Last Thursday we had a Relief Society activity, it was a cooking night. A very talkative very high energy, tiny Phillipino women in our branch was going to teach us how to make some asian food. I was kind of excited because Asian cooking is not really one of my strong points. I usually turn to take out when I need an Asian fix.
We started out making fried egg rolls, but my rolling skills were notably bad so I moved on to the spring rolls. Spring rolls are much easier to make. And I got the approval of the caterer that my spring rolls were acceptable, right before she told me she would never hire me though because I am way to slow. I was dying, it was so funny. This was my first time ever making spring rolls, and apparently the learning curve was a little to steep for me.
I am planning on venturing into South Philly to go to an Asian market sometime in the near future to get some ingredients. Homemade spring rolls are so good.
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